A meat-processing employer in Zagreb is hiring experienced butchers to cut, prepare, and package meat products to high hygiene and food-safety standards. This is a stable, full-time role on a one-year contract that renews annually based on performance, with 30 positions open.
Standard hours are 40 per week across six days, worked in shifts. JVCS manages the full pathway — work-permit processing, documentation, relocation, and on-arrival support — so you can focus on the job rather than the paperwork. A six-month probation period applies.
What you'll do
- Cut, trim, debone, and prepare meat products to company standards.
- Operate knives, saws, grinders, and other meat-processing equipment safely and efficiently.
- Store, handle, and rotate meat products in line with hygiene and food-safety regulations.
- Inspect meat quality and report any issues or inconsistencies.
- Label, package, and store finished products correctly.
- Keep work areas, tools, and equipment clean and sanitised at all times.
What we're looking for
- At least 1 year of butchery experience, with NC2 certification.
- Male applicants aged 20–35, of Philippine nationality.
- High school diploma.
- Good English and a willingness to learn Croatian.
- Passport valid for at least 3 years and a recent medical certificate confirming good health.
- NBI certificate with apostille, or legalised police clearance.
What's on offer
- Free accommodation with basic utilities covered by the employer.
- Meals provided by the employer.
- Transport covered, including a monthly public-transport ticket.
- Basic health insurance, with optional additional cover from €10/month.
- 20 days of paid annual leave.
- Full work-permit, visa, and relocation coordination by JVCS.
