A hospitality employer in Čačak, Serbia is hiring experienced cooks to prepare quality dishes consistently and keep the kitchen running smoothly through service. Four positions are open on a full-time, one-year contract.
Hours are typically eight per day, five to six days a week (around 160–184 hours per month). JVCS coordinates work-permit processing, documentation, relocation, and arrival support throughout. A 180-day probation period applies.
What you'll do
- Prepare quality dishes consistently to the menu.
- Maintain kitchen hygiene and food-safety standards.
- Manage menu preparation and timing efficiently.
- Monitor food freshness and proper storage.
- Perform well and manage time effectively during peak hours.
What we're looking for
- At least 1 year of hospitality experience.
- Male applicants aged 25–45, of Philippine nationality.
- High school diploma with proof of competence.
- Able to read, speak, and write good English.
- Passport valid for at least 2 years and recent medical records confirming good health.
- NBI certificate with apostille, or legalised police clearance.
What's on offer
- Free accommodation with utilities covered by the employer for the contract duration.
- Meals provided by the company.
- Transport provided by the company.
- Basic health insurance, with additional cover available.
- Paid vacation leave after one year of continuous work.
- Full work-permit, visa, and relocation coordination by JVCS.
